Training in tourism Statistics Methodologies as included in the βInternational recommendations for tourism statisticsβ (IRTS) 2008 of the world tourism organization
Recruitment of an international consultant to carry out training in areas of national and international border health inspection
Recruitment of an international consultant to carry out training in the area of meat inspection in the national slaughter system
π ²π Ύπ ½π ²ππππ Ύ π ²π °π ½π ²π ΄π »π °π ³π Ύ:Procurement of Equipment and Supplies for Zoonotic Inspection at Points of Entry (POEs):Lot I-Computer Equipment; Lot II-Cold Chain and PPEs
TECHNICAL ASSISTANCE-For The Detailed Engineering Design Of A New Fishing Port And Multi-Purpose Jetties On Santiago And SΓ£o Nicolau Islands And Including Environmental And Social Impact Assessments
π ²π Ύπ ½π ²ππππ Ύ π ²π °π ½π ²π ΄π »π °π ³π Ύ-Purchase of Veterinary medicines
Contracting Consulting Services for the International Registration of the New Tourism Brand for the Destination of Cabo Verde
Development of a training program targeted at improving the sustainability of fishing practices and sanitary conditions of seafood handling: Santo AntΓ£o, SΓ£o Vicente, Sal and Santiago Islands